About us

Reema Restaurant has been run by the same family for eleven years.

It is a family run business, as the older brother Abdul and family produce the best service and care for the customers.

The younger brother Shafique runs the kitchen and is the head chef.

Abdul has worked in several reputable restaurants, one of them is Simla in Newcastle as a manager.

Shafique worked as head chef for 10 years at Vujon Restaurant in the quayside.






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